Botanical Name: Lavandula angustifolia Main Constituents: Linalool: 30.84% Linalyl acetate: 30.65% Camphor: 0.19% Plant Part: Flowers Origin: Bulgaria Processing Method: Steam Distillation Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender. Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. Check our other scents